Students delight in their gardens

As a follow up to our story in the last edition of ECO, teacher and permaculturalist Leonie Shanahan asks students from four local schools their thoughts on permaculture. Leonie says: "Besides lots of fun, exercise & fresh air, the students learn the life skill of growing their own organic food and experience many new fresh nutritious foods. … [Read more...]

Solutions for the future

watercanweb

Why edible school gardens? Currently we ingest about 4.5 litres of pesticides and herbicides, eat 66 kilograms of sugar each year and consume exotic foods' grown without soil, which focuses on profit, not nutrition. Obesity is now more widespread than hunger and popular soft drinks now rate as the number one items in our shopping trolleys. In … [Read more...]